- Friday & Saturday, 5pm to 8pm -
Pimiento Cheese and Shrimp Grits - - 8.5
Plump and perfectly seasoned shrimp rest on a rich and decadent bed of pimiento cheesy bliss. Like grits? You will love, Love this.
Fig and Proscuitto Flat Bread - 8.5
Grilled flat bread, house-crafted fig jam, prosciutto, feta cheese, arugula and a balsamic reduction drizzle.
Hot Artichoke / Spinach Dip - - - 8.5
A fresh, blend of marinated artichokes, spinach and cheese baked to perfection. Served with warm flat bread.
Oven Baked Stuffed Mushrooms - - 8.5
Deeply flavored and amazingly delicious our cheese and artichoke stuffed cremini mushrooms are a new spin on a retro dish.
Mixed Greens, Mandarins with Sweet Pecans - - - 7.5
We use locally grown ANO mixed greens topped with mandarins, sweetened pecans and feta cheese with a side of our Balsamic Vinaigrette.
Garden Salad with Choice of Dressing - - - 7.5
Locally grown mixed greens plus cucumber, purple cabbage, carrots and tri-color bell peppers.
Beef Tenderloin Medallion with Blue Cheese Peppercorn Butter - - 23. / 33.
Pan seared 8 or 16 oz beef tenderloin topped with an unctuous Gorgonzola cheese-compound butter. Served with tonight's potato side and daily vegetable.
French Style Rack of Lamb with Apple-Jalapeno Jelly - - 26. / 36.
Succulent New Zealand rack of lamb, perfectly cooked to a medium rare is finished with an apple-jalapeno jelly on the side. Served with tonight's potato side and daily vegetable.
Fresh Pasta with Smoked Salmon Cream - - 17.
House-made pasta with an amazing white wine and lightly smoked salmon cream sauce plus the daily vegetable. Add pan-seared shrimp or scallops $4
Brown Sugar and Rosemary Pork Tenderloin - - 22.
Brown sugar and rosemary marinated pork tenderloin medallions served with tonight's potato side and daily vegetable.