- Friday & Saturday, 5pm to 8pm -
Hot Artichoke / Spinach Dip - - - 8.5
A fresh, blend of marinated artichokes, spinach and cheese baked to perfection. Served with warm flat bread.
Bowl Of Steamer Clams - - 8.5
Briny and succulent, garlic and herb-y, this is a bowl full of the flavor and deliciousness of the sea.
Pimiento Cheese and Shrimp Grits - - 8.5
Plump and perfectly seasoned shrimp rest on a rich and decadent bed of pimiento cheesy bliss. Like grits? You will love, Love this.
Oven Baked Margherita and Bacon Flat Bread - 8.5
Roasted garlic oil, house-made pesto, tomatoes, crumbled bacon, fresh mozzarella cheese, mixed baby greens and a balsamic reduction drizzle.
Caesar Salad - - - 7.5
Crisp baby Romaine wedges topped with garlic croutons, fresh parmesan cheese and a side of our House Caesar Dressing.
The Wedge with Bacon, Tomato and Blue Cheese - - - 7.5
Crisp Iceberg lettuce with our piquant Blue Cheese Vinaigrette. We add grape tomatoes, Gorgonzola crumbles and crisp bits of bacon.
Frenched Rack of Lamb with a Garlic, Thyme & Honey Glaze - - 26. / 36.
Tender, succulent New Zealand rack of lamb, perfectly cooked to a medium rare. Served with roasted garlic mashed potatoes and daily vegetable.
Beef Tenderloin Medallion with Blue Cheese Peppercorn Butter - - 23. / 33.
Pan seared 8 or 16 oz beef tenderloin topped with an unctuous Gorgonzola cheese-compound butter. Served with roast garlic mashed potatoes and daily vegetable.
Fresh Baked Alaskan Halibut - 28.
Delicious, fresh from Alaskan waters, baked halibut is topped with a light and buttery crumb layer and served over roast garlic mashed potatoes and daily vegetable.
Thai Blue Mussels over Fresh Pasta - 23.
Delicately flavored blue mussels simply sauteed with butter, garlic, white wine and fresh herbs over house-made pasta with the daily vegetable.