- Friday & Saturday, 5pm to 8pm -
Oven Baked Margherita and Bacon Flat Bread - 8.5
Roasted garlic oil, house-made pesto, tomatoes, crumbled bacon, fresh mozzarella cheese, mixed baby greens and a balsamic reduction drizzle.
Hot Artichoke / Spinach Dip - - - 8.5
A fresh, blend of marinated artichokes, spinach and cheese baked to perfection. Served with warm flat bread.
Bowl Of Steamer Clams - - 8.5
Briny and succulent, garlic and herb-y, this is a bowl full of the flavor and deliciousness of the sea.
Pimiento Cheese and Shrimp Grits - - 8.5
Plump and perfectly seasoned shrimp rest on a rich and decadent bed of pimiento cheesy bliss. Like grits? You will love, Love this.
Caesar Salad - - - 7.5
Crisp baby Romaine wedges topped with garlic croutons, fresh parmesan cheese and a side of our House Caesar Dressing.
The Wedge with Bacon, Tomato and Blue Cheese - - - 7.5
Crisp Iceberg lettuce with our piquant Blue Cheese Vinaigrette. We add grape tomatoes, Gorgonzola crumbles and crisp bits of bacon.
Seafood Cioppino - 28.
A briny seafood soup popularized by immigrants to San Francisco, is an appealing assortment of fish and shellfish in a tomato-based broth served over fresh made spinach pasta.
Frenched Rack of Lamb with a Garlic, Thyme & Honey Glaze - - 26. / 36.
Tender, succulent New Zealand rack of lamb, perfectly cooked to a medium rare. Served with roasted garlic mashed potatoes and daily vegetable.
Beef Tenderloin Medallion with Blue Cheese Peppercorn Butter - - 23. / 33.
Pan seared 8 or 16 oz beef tenderloin topped with an unctuous Gorgonzola cheese-compound butter. Served with roast garlic mashed potatoes and daily vegetable.
Fresh Halibut with Basil Buerre Blanc - - - 28.
Fresh from Alaskan waters, pan seared halibut napped with a stunning fresh basil butter sauce served over roast garlic mashed potatoes along with the daily vegetable.