- Friday & Saturday, 5pm to 8pm -
Bowl Of Steamer Clams - - 8.5
Briny and succulent, garlic and herb-y, this is a bowl full of the flavor and deliciousness of the sea.
Classic Onion Gratineed Soup - - 8.5
Deeply flavored and full of velvety onions this rich soup is topped with French bread and Gruyere cheese.
Hot Artichoke / Spinach Dip - - - 8.5
A fresh, blend of marinated artichokes, spinach and cheese baked to perfection. Served with warm flat bread.
Roasted Brisket, Caramelized Onion & Blue Cheese Flat Bread - 8.5
Roasted garlic oil, shredded beef brisket, caramelized onions, blue cheese, baby greens and a balsamic reduction drizzle.
Caesar Salad - - - 7.5
Crisp baby Romaine wedges topped with garlic croutons, fresh parmesan cheese and a side of our House Caesar Dressing.
Garden Salad with Classic Green Goddess Dressing - - - 7.5
Locally grown mixed greens plus cucumber, purple cabbage, carrots and tri-color bell peppers.
Beef Tenderloin Medallion with Blue Cheese Peppercorn Butter - - 22. / 32.
Pan seared 8 or 16 oz beef tenderloin topped with an unctuous Gorgonzola cheese-compound butter. Served with roast garlic mashed potatoes and daily vegetable.
Frenched Rack of Lamb with a Garlic, Thyme & Honey Glaze - - 26. / 36.
Tender, succulent New Zealand rack of lamb, perfectly cooked to a medium rare. Served with roasted garlic mashed potatoes and daily vegetable.
Chicken Cordon Bleu - 23.
Delicious, traditional Cordon Bleu topped with our own light cheese sauce. Served with roast garlic mashed potatoes and daily vegetable.
Thai Blue Mussels over Fresh Pasta - 23.
Delicately flavored blue mussels simply sauteed with butter, garlic, white wine and fresh herbs over house-made pasta with the daily vegetable.