- Friday & Saturday, 5pm to 8pm -
Hot Artichoke / Spinach Dip - - - 8.5
A fresh, blend of marinated artichokes, spinach and cheese baked to perfection. Served with warm flat bread.
Pimiento Cheese and Shrimp Grits - - 8.5
Plump and perfectly seasoned shrimp rest on a rich and decadent bed of pimiento cheesy bliss. Like grits? You will love, Love this.
Oven Baked Stuffed Mushrooms - - 8.5
Deeply flavored and amazingly delicious our cheese and artichoke stuffed cremini mushrooms are a new spin on a retro dish.
Oven Baked Margherita and Bacon Flat Bread - 8.5
Roasted garlic oil, house-made pesto, tomatoes, crumbled bacon, fresh mozzarella cheese, mixed baby greens and a balsamic reduction drizzle.
The Wedge with Bacon, Tomato and Blue Cheese - - - 7.5
Crisp Iceberg lettuce with our piquant Blue Cheese Vinaigrette. We add grape tomatoes, Gorgonzola crumbles and crisp bits of bacon.
Garden Salad with Choice of Dressing - - - 7.5
Locally grown mixed greens plus cucumber, purple cabbage, carrots and tri-color bell peppers.
Seafood Cioppino - 28.
A scrumptious, briny seafood dish with an appealing assortment of mussels, clams, halibut, crab and shrimp in a tomato-based broth served over fresh made spinach pasta.
Beef Tenderloin Medallion with Blue Cheese Peppercorn Butter - - 23. / 33.
Pan seared 8 or 16 oz beef tenderloin topped with an unctuous Gorgonzola cheese-compound butter. Served with tonight's potato side and daily vegetable.
Frenched Rack of Lamb with a Garlic, Thyme & Honey Glaze - - 26. / 36.
Tender, succulent New Zealand rack of lamb, perfectly cooked to a medium rare. Served with tonight's potato side and daily vegetable.
Fresh Halibut with Basil Buerre Blanc - - - 28.
Fresh from Alaskan waters, pan seared halibut napped with a stunning fresh basil butter sauce served with tonight's potato side along with the daily vegetable.