This is just a portion of the recipes and photos I have amassed over the eighteen years I worked as a chef at Newhalen Lodge in the Alaskan Bush. I have had a myriad of opportunities to explore remote wilderness areas, I have been privileged to observe wild animals in their natural habitat, I have gazed upon panoramas so awe-inspiring they bordered on the unreal, I have been blessed to meet, and make friends with, wonderful people from all over the world.

I have seen, heard, smelled, tasted and felt so much more than I could ever hope to share in this book.


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